Essential to battle against the cold,...
Reducing blood pressure, aid liver...
Slowing down age-related macular degeneration and eye disorders.
10 sticks/ box; 2g/stick
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Packed with abundance of antioxidant especially anthocyanin, slowing of age-related macular degeneration, night blindness, and diabetes-related eye disorders.
According to the U.S. Department of Agriculture (USDA), blueberries are near the top when it comes to antioxidant activity per serving (ORAC values). Antioxidants work to neutralize free radicals — unstable molecules linked to the development of cancer, cardiovascular disease and other age-related conditions such as Alzheimer’s. Substances in blueberries called polyphenols, specifically the anthocyanins that give the fruit its blue color, are the major contributors to antioxidant activity.
References:
Prior, R.L. et al J Agric Food Chem. 1998.
10 sticks/box; 2g/stick
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